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P. Terry’s Burger Stand – Austin, Texas

Austin, Burgers, Texas By December 1, 2015 1 Comment

The Vitals:
the burger: Double w/ Cheese: Two 100% all-natural black angus beef patties, two slices American cheese, lettuce, tomato, pickle and onion(upon request)
the bucks: $3.95
the coordinates: Austin, TX

Burgers can be many many things. Like all food should be, burgers live in a dynamic state. Some appear in formal dining halls worthy of rap moguls or royalty, some are served on street carts. Some cross culinary genres like a Bulgogi topped burger or a burger conceived to taste like carnitas. Few burgers can be called “authentic”, a term not universally embraced as a good thing but a powerful one regardless. P. Terry’s, the celebrated burger chain in Austin whose reverence to quality ingredients frankly belies every negative connotation one could have to that dirty “C-word”, serves up a burger that can simply be described as authentic. And that summation conveys the very best that word has to offer. At $4 for a cheeseburger of this caliber – it’s a slam dunk when it comes to Bang for your Burger Buck – but more importantly it is a slam dunk because of the quality first and foremost. The price point just happens to be the cherry on the sundae. And a cheap cherry at that.

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Hat Creek Burger Company – Austin, TX

Austin, Burgers, Texas By October 8, 2015 No Comments

The Vitals:
the burger: The Big Hat – double cheeseburger featuring cheddar, lettuce, tomato, red onion and house pickles. Custom add ons included bacon and a mustard based house sauce.
the bucks: $7.20
the coordinates: Austin, TX

My first impression of Hat Creek Burger Company took about 30 seconds. It more or less amounted to a slight glance to my left, as I drove north on a dusty restaurant row called Burnet road, surveying my new home base of eating. Playgrounds at restaurants were still a new and under appreciated X-factor for me. The bright red colors and logo screamed corporate branding. Even the shape of the establishment made my Spidey sense tingle with the presence of a chain restaurant. Turns out, while I bare little other resemblance to Spider Man – I was right about my initial suspicion: the Hat Creek on Burnet used to be an Arby’s. Besides sharing a similar baseline price point, the similarities thankfully end there. It may sound strange for you to hear this but Hat Creek Burger Company makes good burgers, not necessarily great burgers. I believe the true burger lover comes to Hat Creek for reasons beyond the food – like the playscape, the decent craft beers, the option of wine(recommended only in case of emergency), the flat screen TVs, and the general ambiance of the outdoor seating area whose appeal just increased exponentially with the arrival of Fall, in a now, somewhat subdued, sweltering Austin. Now this search is about finding burger gems that toe the line of quality and value, and it would be unfair to include Hat Creek unless it held true burger promise. Well, fear not my faithful, promise I did find. Wade deep into their crowd pleasing menu and you will find some sauces, respectable bacon, and a proud practice of pickling that are worthy of a burger add on. Oh yes, I am recommending add ons. As much as I preach against the ordering of extraneous or excessive burger toppings as they deter better taste and plunder your burger budget, it is equally criminal to ignore options and upgrades that will make you smile with Bang for your Burger Buck satisfaction. I suppose you now want to bite into these juicy upgrades. Well, start your scrolling. 

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Phil’s Icehouse – Austin, TX

Austin, Burgers, Texas By August 27, 2015 No Comments

The Vitals:
the burger: Mini Burger Sampler Basket: three topping concept driven sliders from a selection of eleven different renditions plus a 50/50 mix of regular and sweet potato fries
the bucks: $9.49
the coordinates: Austin, TX

Sliders and the restaurant “Playland”. Two crucial components to Phil’s Icehouse. Two elements that are frankly way undervalued in the burger world. After recently completing a 1500 mile road trip from Los Angeles to Austin with a three year old, I came to appreciate the power of the Playland. An appreciation that came with a cost. One can only imagine the legendary Chicken Fried Steak or BBQ Brisket I passed up because the aforementioned diner or shack failed to offer a slide and climbing wall. A regret that seems actually more bearable than the thought of enjoying the most blissful bite of fork tender beef brisket only to turn into chewing gum once your 3 foot tall dining companion commences a meltdown. So for those 1500 miles I ended up eating more than my share of Chicken McNuggets, Square hamburgers and fake milkshakes. But hey, that’s part of the sacrifice of being a Parent right? Wrong. Leave it to some smart entrepreneur who recognized this ridiculous disparity of fine food and fun times for the ankle biters, and set up a place like Phil’s Icehouse. And speaking of fine food, how about fine tuning about 11 compelling burger combinations then offering them in miniature form, aka sliders? Sound like a good idea? Well, it tastes like one too.

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