the spot: Kingfish 337 Chartres St. New Orleans LA 70125
the eats: Chicken and Andouille Gumbo, Jambalaya Risotto, Shrimp n Grits, Ribeye steak(special)
the bucks: $9, $12, $22 and market price respectively(around $30-$35)
the full nelson: one of the few restaurants in New Orleans I have gone to more than once
New Orleans is my favorite food city in America. I love Chicago, San Francisco, New York, Austin and Los Angeles but Nola is just the gem that rises above them all. I lived in LA for 20 years which included numerous weekend excursions to San Francisco. Because of that, the cities I regret not living in, especially during my 20s, are Chicago, NYC and Nola. When one factors cost, food and character, New Orleans rises above the rest.
In 2017 I had the pleasure of spending two weeks in New Orleans shooting Spring Baking Championship Season 4. Armed with a decent per diem(more than a day on Cheap Eats), I went to town in New Orleans and ate to my heart’s content. Kingfish was the kick off Nola restaurant bender and one of only two places I ate at twice in those two weeks. In those two visits, I went deep into the menu. Just how deep? Well . . read on to find out!