Simple Roast Chicken
I have been roasting whole chickens for over a decade now. At one point I was into a Jamie Oliver recipe where you made a prosciutto herb butter and stuffed it under the skin. That was pretty darn good but a bit time consuming and frankly not any better than a simple roast chicken. I’m going to show you a very basic recipe that hones in on the essential elements of a perfect roast chicken dinner: juicy meat, crispy skin and delicious fat soaked vegetables as your sides.
Honestly, I salivate while just thinking about it.