recipe: Prime Rib Holiday Dinner
difficulty: Easy. Seems intimidating but the technique is nearly fool proof with the right equipment.
health rating: indulgent. It’s the Holidays after all.
time: Prime Rib: 4 hours including cooking time and prep. the roast has to be seasoned the night before. Mashed Potatoes: 30 min. Creamed Spinach: 30 minutes
Cooking turkey is a big fat pain. There I said it. And this is coming from a guy who literally did a Thanksgiving cooking demo a few weeks ago. Maybe that’s why I was burnt out on the idea of more poultry for the Ultimate eating holiday but I have always been one to change things up for Thanksgiving. In years past I have had fun with cornbread and sausage or bacon and oysters when it comes to the stuffing game. And I am a big fan of dry brining though for my Thanksgiving demo I did a wet brine with a Mexican twist. Still, even with all the tips and tricks I have accumulated over the years, no roast turkey recipe can compare to the ease and glory that is the Almighty Prime Rib. This is how to absolutely nail it + a few recipes for sides.
the spot: Cafe China 13 E. 37th St. NY, NY 10016
the eats: Spicy Chengdu Wonton, Scallion pancake, Double Cooked Pork, Baby Cucumber, Shredded Tripe in chili oil, Ma Po Tofu,
the bucks: plan on spending $25-30 a person to feast comfortably
the full nelson: legit Szechuan that comes with a renowned food producer’s stamp of approval
I have been to New York City many times over the years and yet every time I go I feel like I overlook getting a good dose of Chinese eats. Neighborhoods like Flushing Queens have long been on my radar but save for a trip to Brooklyn for Cheap Eats, I usually find myself in Manhattan where Chinese eats are served to the masses. But that don’t mean it ain’t legit . . .