The Vitals:
the burger: The Eggs Benedict Burger(Angus beef and pork breakfast sausage patty blend, topped with a poached egg, hollandaise sauce, lettuce, tomato and onion)
the bucks: $8.50
the coordinates: Austin, Texas

Two foods that we all know, love, and trust have been conducting a covert takeover of menus across the country.

Yes, I’m talking about Bacon and Eggs.

When spoken in the same sentence one quickly dismisses them as two pals who take morning strolls in the neighborhood together. Much like Peanut Butter and Jelly do around lunch time, or what Meat and Potatoes often do after dark. But unlike PB&J or Meat and Potatoes, Bacon and Eggs are splitting up, and showing up in all manners of food, at all hours too. Beyond the over the top and lets face it, the outright obnoxious trend that is the meat straw in a Bloody Mary, Bacon can show up pretty much anywhere at anytime, and it’s welcomed. Bacon on burger? But of course! Bacon on fowl? They call that a Turkey Club and even the most paranoid Tea Party toter will say that’s as American as Apple Pie. Bacon on Pork? If I could count the times Ina Garten wrapped a pork tenderloin in bacon in anticipation of Jeffrey coming home from a hard day of yachting then I could, well I could count a whole lot, like Rain Man did when the box of toothpicks hit the ground. But back to bacon and eggs and really, back to eggs, because despite their long history of showing up in a plethora of dishes and cuisines around the world, their appearance in the food world of today qualifies it as a bonafide food trend. Eggs show up for lunch and dinner. Pizzas, Pastas, Vegetable side dishes – here they pretty much take the role of Foie Gras for the vegetarian. So, if it’s no longer a big deal for eggs to show up for lunch and dinner, why not have a burger show up for breakfast? The peeps at Silo on 7th seemed to think so and with that I present to you the Eggs Benedict Burger and a Bang for your Burger Buck taste of East Austin.

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