the spot: Southside Market & BBQ 534 Highway 71 Bastrop, TX
the eats: Hot Gut Sausage, spare ribs, pork steak, coleslaw, pinto beans, potato salad
the bucks: $15 a head if you’re looking for a proper spread by the pound
the full nelson: the oldest bbq in Texas but not the best
Southside Market & BBQ is the oldest barbecue restaurant in Texas. Their sausage is of legend and their history is very much the evolution of Central Texas Barbecue whose primetime star, brisket has popped up at in barbecue joints nationwide over the last few years. Southside Market has been on my bucket list for a long time and as luck would have it, in the age of Covid-19, their Bastrop location has a drive thru so there I went.