the burger: Double Fast Burger: two 3oz patties of enlightened grass fed beef, house made American cheese, custom burger sauce, lettuce, tomato and onion
the bucks: $8
the coordinates: Los Angeles, CA
One of the most compelling debates on how to make great food erupted perfectly on Twitter a few years ago between Anthony Bourdain and Eric Ripert over which factor was more significant: technique or ingredient. Bourdain’s argument for technique sort of “won”, as he pointed out that whole cuisines developed around humbling circumstance thereby elevating “lesser” ingredient into what we now know as American Soul Food or Countryside French. Ripert’s retorts for the case of ingredient highlighted the fact that in the food world of today, Chef’s who demonstrate good technique have an almost unparalleled access to fine ingredient, making the debate somewhat moot: Technique and Ingredient are equally significant though don’t always exist in perfect harmony.
The debate haunts my mind with every great meal I encounter. Few times is there true balance between technique and ingredient, and when it comes to Bang for your Burger Buck, often it is technique that is taking the spotlight. Perhaps I’m oversimplifying this fine debate but ingredient comes down to bucks, and saving a few means technique has to step up. There are loads of excellent burgers that I don’t cover and the reason is price. Though I don’t want to think of Bang for your Burger Buck as a “$10 and under club”, it kind of is. Because of this journey that is driven by value, of feeling compelled to make “the find”, I have deprived both you and I, the pleasure of encountering and documenting an “ingredient” driven burger. Until now. After visiting many a burger joint, primarily in Los Angeles, I have come to a place where I am overwhelmed to make the following declaration: the Fastburger at Belcampo Meat Company is the best Bang for your Burger Buck in Los Angeles. Yup, I said it. I don’t do the stars thing – every burger in here is a case for value, but the Belcampo Fastburger is the best deal in town and this is because the burger embodies the balance of excellent technique and superb ingredient. Even crazier than making that kind of contentious “throw down the gauntlet” kind of statement is that the sheer greatness of this burger, the Bang for your Burger Buck, does not stem from the quest of making a great burger but rather from the philosophy of sustainable food. Ethical farming seldom enters the forum of Bang for your Burger Buck but exemptions are made when a burger tastes this good. Add to that an asking price of $8, and this double cheeseburger is an exception welcomed with jaws and wallets, wide open.