The Vitals:
the burger: 8oz in house ground chuck with cheddar, garlic butter, giardiniera, lettuce, tomato and pickle
the other burger: half pound griddled double cheeseburger with bacon, onion, pickle, ketchup and mustard
the bucks: $9.50, $9.25 respectively
the coordinates: Chicago, Il

We live in a complex world. Sometimes life is not always black and white. I could insert something right here about 50 Shades of Grey but that seems so last year and I don’t feel like googling right now. I do feel like making a whole new case for Bang for your Burger Buck; it’s called Boom for your Burger Buck. It comes down to asking you for 100-200 more pennies a meal. It means opening doors to new and exciting burgers shops, where carnivore centric craftsmen are tinkering and toiling while keeping their customer’s budgets in mind. Like I said the world is a complex place, a good thing that it is filled with burgers with complex tastes. And with that, I take you to the burger scene in Chicago.

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