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Bang for your BURRITO Buck: the hunt for the best burrito in San Francisco

Burritos, California, Mexican, San Francisco By July 25, 2018 Tags: , , , , , , No Comments

It is a daunting task, trying to anoint one taqueria that serves the best burrito in San Francisco. It’s almost a mission meant to end in defeat when one thinks of the sheer volume of celebrated taquerias in the famous Mission district alone. Even as I posted a teaser on Instagram about my San Francisco Burrito Quest, suggestions started to come in from Oakland . . . and the East Bay is its own beast, worthy of a separate “best burrito in San Francisco” piece, though some may consider those environs a city in its own right. But all I’m doing is anticipating the slings and arrows of detractors when really I’m trying to tell you that if you are coming to San Francisco for a burrito, you may well want to single out the best burrito in San Francisco because these burritos aint cheap. The average price was in the $13 range. For. A. Burrito. I know, I know . . . but you are eating a celebrated local food icon and they are all damn filling too. So grab a napkin for the impending drool factor because we are gonna find you some Bang for your Burrito Buck!!

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Big Mouth Burgers – San Francisco, CA

Burgers, San Francisco, West Coast By July 24, 2015 No Comments

The Vitals:
the burger: The Big Mouth Burger: a 1/2 pound of USDA Prime All Natural Chuck, charbroiled and served with lettuce, tomato, red onion, pickle and mayo
the bucks: $8.95
the coordinates: San Francisco, CA

Most of the country would balk at a cheese-less burger for $9, even if it was a 1/2 pound of USDA Prime all natural chuck and came with fries. But most of the country ain’t got nothing on a warm sunny day in San Francisco, which could just about sway almost anyone that you might be in the greatest city in America. This well reputed metropolis surrounded by natural beauty, enriched in culture, and well recorded in the history books, just about owned the food movement in America, if not the world, for the latter part of the 20th century. Farm to Table took root in the Bay Area first thanks to Alice Waters and spurred a whole generation of chefs to come. The Asian pantry collided with European cooking sensibilities here. I won’t even get into the whole wine thing, but I will say that when one looks beyond all the vitricultural brouhaha, the beer made in these parts is just as good. Yeah, San Francisco is a hell of a town, and an even better one if you are hungry. Finding a great burger is not a hard thing to do. Finding Bang for your Burger Buck – well that was kind of a conundrum.

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