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Louisville in Requiem

Cheap Eats, The South By January 31, 2017 Tags: , , , , , , No Comments

So how do you say it? I went with version one, the one with the drawl, and it earned me more than a few nods of approval. Invoking that drawl also reminds you that Louisville is a little bit Southern. As Baltimore straddles a line on the cultural map of the East Coast and the South, so does Louisville, with the South and the Midwest. This city might surprise you with a diverse set of famous former residents like Hunter S. Thompson and Muhammad Ali, Thomas Edison and even Tom Cruise. You probably know about the whole horse racing thing and the bourbon. And you probably could have guessed that both have been an integral part of Louisville’s history and identity for well over 230 years. Point is you have heard of Louisville but do you know what’s going on with the food here? First off, they got some food history, the most notable IMO being the Kentucky Hot Brown and yeah we found one fit for the Cheap Eats Budget. This is a city that has more than a few nearby farms. And beyond that solid farm to table showing is a grip of talented chefs who are having fun with food. And on that note let’s start off with the most fun breakfast we have found to date:

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R(ichmond) VA in Requiem

Cheap Eats, The South By December 20, 2016 Tags: , , , , , , , No Comments

Welcome to the New South.

And in the spirit of the new, let’s get accustomed to calling it the RVA, cuz that’s how the locals do. Oh, you think this is some last second ploy from the tourism board? Then do this: type “RVA Richmond” into Google and you will get hit with all kinds of the “new Richmond”. I’m talking links to Richmond groups associated with strings like reddit, LGBTQ and TEDx. That sound new enough for you?

When it came to Cheap Eats, and really just food, one thing popped into my mind as we researched RVA: Is this the new Charleston? Long held as a darling food town of the South, the comparison of Richmond to Charleston would be inevitable though that’s more a reflection of the mutual size of the two cities in relation to say Atlanta or Nashville. Richmond doesn’t boast the same level of tourism numbers that Charleston does nor tout culinary heavyweights like SNOB or Sean Brock, but that doesn’t mean stuff like that isn’t on the horizon. Look, this is where people like me have a lot of fun: predicting the future of a food scene. So consider this post to be something akin to reporting from Florida during Major League Baseball’s spring training or, maybe a little later, like after the first month of the regular season. The hype has well been out there and now the signs of promise are starting to deliver real numbers or in this case: real entrées.

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