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Bang for your BURRITO Buck: the hunt for the best burrito in San Francisco

Tacos/ Mexican, West Coast By July 25, 2018 Tags: , , , , , , No Comments

It is a daunting task, trying to anoint one taqueria that serves the best burrito in San Francisco. It’s almost a mission meant to end in defeat when one thinks of the sheer volume of celebrated taquerias in the famous Mission district alone. Even as I posted a teaser on Instagram about my San Francisco Burrito Quest, suggestions started to come in from Oakland . . . and the East Bay is its own beast, worthy of a separate “best burrito in San Francisco” piece, though some may consider those environs a city in its own right. But all I’m doing is anticipating the slings and arrows of detractors when really I’m trying to tell you that if you are coming to San Francisco for a burrito, you may well want to single out the best burrito in San Francisco because these burritos aint cheap. The average price was in the $13 range. For. A. Burrito. I know, I know . . . but you are eating a celebrated local food icon and they are all damn filling too. So grab a napkin for the impending drool factor because we are gonna find you some Bang for your Burrito Buck!!

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Cheap Eats ~ San Diego

Cheap Eats, West Coast By June 11, 2018 Tags: , , , , , , No Comments

Ahh, San Diego. German for a . . . well, we all know how that line from Anchorman goes, so no need to rehash it on the interwebs for the millionth time. Instead I’ll just jump into the Cheap Eats scene in San Diego while fondly looking back at one of the most fun episodes of Cheap Eats we have ever done. Yes there were Ferrari rides that included doing donuts with a donut making guru. Oh and this was the episode where I found my all time favorite burrito that came with a serious helping of steak, shrimp, french fries and Mexican wrestlers. And that is just the half of it . . . so join me for a second serving of Cheap Eats San Diego!

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Cheap Eats ~ Santa Barbara

Cheap Eats, West Coast By June 1, 2018 Tags: , , , , , No Comments

Home to the summer residences of Oprah Winfrey, Tom Cruise, Steven Spielberg, and Julia-Louis Dreyfus(just to name a few), and boasting an average home price around $1.3  million, you probably wouldn’t expect the word “cheap” to be thrown around too often in Santa Barbara. One could even say Santa Barbara is Hollywood’s Shangri-La. But can this gorgeous beach town also double as an oasis of Cheap Eats?  Well, you just might be surprised at the deals to be had. I may not have rubbed elbows with Oprah or Tom Cruise but I did get myself four square meals and almost made my budget. How close did I come to making it under $35? Well, I’m glad you asked . . .

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Spokane(WA) in Requiem

Cheap Eats, West Coast By August 18, 2017 Tags: , , , , , , No Comments

Spokane on the brain! Yeah, I definitely has Spokane on the brain. If you caught this episode you would have also caught on to the fact that the crisp air caught me for a bit of a cold. I give props to the magic of television and the amazing people serving up Cheap Eats in Spokane, who helped me pull through what was the toughest shoot of my life. I think this episode flowed and the energy I found here was surging at the thought of this food scene getting some of the National spotlight. But that’s all TV talk, and we are here to talk about some Cheap Eats, on the EASTSIDE of the Pacific Northwest. So let’s go get into it!

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Portland in Requiem

Cheap Eats, Vegetarian/ Vegan, West Coast By August 5, 2017 Tags: , , , , , , No Comments

Portlandia. PDX. Or just plain Portland, Oregon. Whatever you call it, we all know this city has a rep for food, style and weather. This was not my first visit to the PDX. In 2014 I was sent all along with an army of food bloggers(vloggers) armed with the now defunct Tastemade app to shoot and eat the heck out of this venerable food town. I discovered loads of young chefs taking fried chicken seriously, farm to table tacos, plenty of killer hip Asian eateries and of course food carts. In 2017 not a lot had changed. The food carts were very much a part of Portland’s food culture and the chefs I met were as energized as they were in 2014 and their dining rooms packed with happy customers with insatiable appetites. If you don’t know, it takes three days to shoot an episode of Cheap Eats and frankly that just ain’t even close to enough time to check out the bounty that exists here. Still we found some damn fine grub so let’s just sink some teeth right into it!

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Burgerlords – Los Angeles, CA

Burgers, Los Angeles, West Coast By February 25, 2016 No Comments

The Vitals:
the burger: two patties of a custom triple cut grass fed beef blend, on a sponge bun with lettuce, tomato, onion and thousand island dressing and american cheese
the bucks: $7
the coordinates: Los Angeles, CA

Last night I dreamt about Zankou Chicken. For those of you who are ignorant to the work of Beck, or happened to have never called LA home, Zankou Chicken is one of those dirty bird chains blessed from the Gods. A Lebanese-Armenian take on the typical fare one finds in a fast casual Middle Eastern/Mediterranean, order at the counter kinda spot. The place not only fed me for my 20s and some of my 30s, but it also served as my first introduction to cheap eats staples like shawerma, falafel and hummus. When you eat at a place for a decade, you can catch off days. And truth be told there were better(albeit pricier) renditions of Lebanese Armenian throughout LA, but I always kept coming back. Now I’m 8 months away from Zankou Chicken and the city that chicken shack calls home, and it doesn’t take Sigmund Freud to tell me that my belly is a little homesick. Which brings me to the burger at hand: a straight outta Los Angeles, in the style of In-N-Out, flat top griddled stackable burger. Fast food in design but not in the ingredients. A burger style that is the standard-bearer of burgers in SoCal. A brilliant design whose appeal to youth certainly carries over into the kind of adult who responds to questions like “Is In-N-Out good?” with a “oh dude, you just don’t know . . .” When I arrived in Los Angeles some 20 years ago I tried In-N-Out and just never got what all the fuss was about. But now, 8 months removed from a 20 year sentence in Southern California, I look back with fondness on the style, and in the case of Burgerlords, I have my own version of In-N-Out that is worthy of some pontification. And pontificate I shall.

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