1/3lb of grass fed beef for $6 is straight up Bang for your Burger Buck. While the only beef I endorse is one for a fair price, I’ll always give a nod for affordable quality and Shaka Shack deserves it. Also what is totally amazeballs is that this satisfying burger delivers without the need for cheese and steps up the tangy sauce game with a house made concoction vs the typical 1000 island. But man did that grass fed beef shine that sunny day in Santa Monica, it was like the cow just wanted me to eat him . . .