the burger: smashed double cheeseburger on an egg bun, american cheese, custom sauce, lettuce, tomato, red onion, pickle, ketchup
the bucks: $7.99
the coordinates: tested in Austin, TX(locations nationwide)
For some, patience is a virtue. I think it’s kind of overrated. I didn’t always feel this way, certainly not in the days of my moderately spoiled youth where I would turn coming home with an “A” on a book report into a trip to KB Toy Store(that’s the 80s version of Toys R Us in case you’re a Millennial). Harnessing the power to persuade while gingerly finagling is all about patience and patience was so often the key in convincing my parents that a $60 Transformer was instrumental to my path of mastering the works of Ernest Hemingway. Today, in our food crazed world we certainly wait for food, in which case patience is paramount. The other day I waited 3.5 hours in a line for BBQ. This act not only demonstrated my own patience, but that of my wife’s for putting up with a man who single handedly altered her weekend with an act of lunch. Which brings me to Smashburger, a burger chain who I patiently waited to try, even though I longed for their style of smashed burgers when I lived in Los Angeles, a town surprisingly deficient in such style. The great burger of my youth was Steak ‘n Shake, and in the 20 years I lived in LA, I would dream – literally dream about finding a branch of the Midwest burger chain somewhere in the outer environs of Southern California. It took me just over a year to make my inaugural trip to Smashburger. And then it took another two years before I gave it the requisite second and third Bang for your Burger Buck trials. I suppose the reason for my lag in return visits was that I wasn’t initially blown away. And while $8 for a double cheeseburger, not cooked to temp, may not scream deal of the century, I have to say that my patience with Smashburger is indeed your reward because I ultimately did find a version that really exemplifies the smashed burger style. I suppose patience isn’t too overrated but I’m going to let this burger justify all that.