Browsing Tag

Breakfast

Sour Duck ~ Austin TX

Austin By July 18, 2018 Tags: , , , , No Comments

 

The Vitals:
the spot: Sour Duck Market 1814 E. Martin Luther King Blvd Austin TX 78702
the eats: Goat Chorizo Breakfast Sandwich
the bucks: $9
the full nelson: it looks like a burger. it tastes like legit Mexican food. And its for breakfast.

Sour Duck Market is the latest offering from Bryce Gilmore, the chef who turned a food trailer into two of the more celebrated restaurants in Austin Texas: Odd Duck and Barley Swine. I have been going to Odd Duck for years now, in part because I take food tours there via Austin Eats and because ponying up to the bar for a brilliant cocktail program and some intriguing farm to table cooking with a Texas edge is worth the money for the babysitter. Though its set up as fast casual, Sour Duck is serving up something more than his Odd relative: a family friendly environment. The place is practically kid proof, has a full bar and serves up the same quality ingredients is a casual all day menu. There is a God. And God likes breakfast.

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Bird Bird Biscuit ~ Austin

Austin By July 5, 2018 Tags: , , , , , No Comments

The Vitals:
the spot: Bird Bird Biscuit 2701 Manor road Austin TX 78702
the eats: Bird Bird Bacon
the bucks: $7
the full nelson: a full on portable breakfast meal that is not on a tortilla

To the tourist and the local, breakfast in Austin means breakfast tacos. While popular throughout the state, Austin seems to have made breakfast tacos part of the city’s brand, dare I say part of the city’s soul. But there is more to AM carbs than just corn or wheat tortillas, like biscuits, which are kind of a thing in the South. Part of the excitement for me when I moved to Austin was the idea that I would be getting loads of great Southern eats in the ATX. After all moving from Southern California to Texas is dramatically closer to the land of whistling dixie. But the South, Austin is not. Up until recently I haven’t found fried chicken worth blogging about(coming soon). And as far as biscuits go, I’d just as soon hop on a plane to the deep South, which I have been doing a lot lately if you have been catching up on your Cheap Eats. Still, it doesn’t mean it is impossible to make a good biscuit in the 512 and I think that just may have been the motivation for Thunderbird founders Brian Batch and Ryan McElroy to bring their biscuit dream out of the oven and into the mouths of hungry Austinites looking for a quick breakfast fix with the brand new Bird Bird Biscuit.

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