Nashville. Aka Music City. This town has certainly earned a reputation for music and with a music scene comes hungry musicians looking to eat cheap and well. And that we found my friends but I would be flat out lying if I didn’t tell that I had one thing on my mind when we came here: Nashville Hot Chicken. In my 20s, those jovial and carefree years, yours truly was a bit of a hot head. I craved, sought out and created the spiciest food imaginable. If Man v Food was running in the early 2000s, I would have been primed to take on that gig. But that volcanic appetite eventually would settle, becoming almost dormant if you will, unless a particular hot wing or Thai curry happened to come my way. Now I wasn’t looking to become the next Adam Richman on this episode of Cheap Eats, in fact I tried that once on an off day shooting in Jackson Hole last season and the lesson I learned is shooting 12 hours a day on a weak tummy is a bad idea. Still, I wanted to at least experience some heat. And if you saw this episode, I certainly did. But Nashville is more than just spicy chicken, it is a land of Cheap Eats so grab some napkins and lets dive in!

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