recipe: Instant Pot Lamb Dum Biriyani
difficulty: medium – lots of spices/ingredients, a fair amount of prep if you’re not used to making Indian food on the daily
health rating: indulgent. If you do this right with fatty lamb, whole milk yogurt and white basmati rice, you hit a cheat meal 4 sho
time: Instant Pot time 6 minutes + natural pressure release. 30 minimum minute marinade time. 1 hour prep.
Much to my chagrin, the wifey scored an Instant Pot during Prime Day last year and I could not be happier to be wrong about getting a new kitchen gadget. The Instant Pot is a fabulous excuse to try time consuming, slow cooked recipes within the context of modern life, i.e. cooking meals on the fly. Since getting an Instant Pot I stopped buying carnitas by the pound at the local Carnicería and ordering Indian takeout. Now it takes a few solid recipes + trial and error for me to full on quit takeout on genres like Indian and Mexican but they are out there.