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Launderette

Best Bites of 2018

best of By December 31, 2018 Tags: , , , , , , , , , , No Comments

I’ve never done a “best of” post before but after the year I have had in 2018 . . . there was no way I couldn’t. Between finishing Cheap Eats Season 4, shooting all of Season 5, plus numerous excursions to NYC and LA and appearing on Best Thing I Ever Ate, there are a lot of great meals to muse over. So take one long last look at the best bites I had in 2018 . . . my best year of eats yet!

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Launderette – Austin TX

Austin, Burgers By October 10, 2017 Tags: , , , No Comments

The Vitals:
the spot: Launderette 2115 Holly St. Austin TX 78702
the eats: Plancha Burger
the bucks: $9
the full nelson:  A chef driven take on a classic comfort food burger

I have been living in Austin for a little over two years now and while I feel comfortable waxing poetic on some obvious edible essentials like La Barbecue, P. Terry’s or Taco Deli; the fine dining scene eludes me. Part of it is because since having a kid, my wife and I eat out at these types of establishments far less. The other part is that you don’t need to eat at a fine dining establishment to get a taste of the chef driven, farm to table food experience that is the cornerstone of our contemporary fine dining movement. Which brings me to my visit at Launderette for the Plancha burger. First off Launderette is far more than a mere burger spot, their menu is a mix of shared plates and a few entrées, with a heavy Mediterranean and Middle Eastern influence. The chef behind the savory side of the menu, Rene Ortiz, is an accomplished one, with a resumé that rattles off names like Daniel Boulud and Alain Ducasse like a teaser for an upcoming episode of Top Chef Masters. And the burger costs $9, so this should be a perfect storm for Bang for your Burger Buck right? That depends on what you expect out of your burgers. The Plancha is a chef driven version of a classic American Diner cheeseburger, a burger genre whose entries make the lists of the best burgers around. And if you need support that a diner cheeseburger can draw the admiration of top tier critics, just ask Jonathan Gold, George Motz or Nick Solares. How does the Plancha stack up? Let’s find out.

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