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Braised Pork Chile Verde recipe

Recipe, Tacos/ Mexican By September 13, 2020 Tags: , , , , No Comments
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Pork Chile Verde

It’s a hearty, comforting Mexican icon. Superb in tacos, burritos, over rice or even just in a damn bowl, Pork Chile Verde is a staple on both sides of the border. Thanks to one of Food & Wine’s Best of the Best cookbooks from years back, I stumbled upon a Rick Bayless version where chunks of pork shoulder are braised slowly in an oven along with tomatillos, cilantro and pickled jalapeños. Despite countless versions of Pork Chile Verde out there, I have yet to steer from this one. And my cookbook has the stains to prove it.

Here is how you make it.

Ingredients

  • 2.5 pounds of pork shoulder, cut into 1.5″ cubes
  • 1 pound tomatillos(husks removed)
  • 3-4 cloves of garlic
  • 3-4 pickled jalapeños, stems removed and seeds removed if you want less heat(def. leave at least half in!)
  • 1/2 cup of cilantro, rinsed and divided
  • 2 cans of Cannellini beans, drained and rinsed
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon of salt + more to taste
  • sugar to taste

Essential Equipment

  • Dutch Oven/ Enameled Cast Iron oven
  • Blender or Immersion Blender

Prep/cooking time

  • 15 minutes of prep, cooking time 3.5 hours(3 hours inactive)
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Taco Spotting: Santa Barbara Taco Scene

Tacos/ Mexican, West Coast By February 18, 2019 Tags: , , , , , , , No Comments

There is a movement happening in Texas to declare tacos the official state food. I see a good case for that, although brisket is a strong contender as well. In California, I think making the taco the official state food would be nothing short of a slam dunk. Sure, Southern California is the birthplace of the fast food burger and up in San Francisco, a whole style of burrito awaits you. Still, North or South, big city or quiet surf side town, tacos rule in California and the Santa Barbara Taco scene is no exception.

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Bang for your Burrito Buck: Red Mesa Mercado

Tacos/ Mexican, The South By December 2, 2018 Tags: , , , , , , No Comments

The Vitals:
the spot: Red Mesa Mercado 1100 First Ave N St. Petersburg FL 33705
the eats: Chile Relleno Burrito with Pork Colorado,  
the bucks: $7.95
the full nelson: The best Bang for your Burrito Buck outside of Mexico

Considering this is my third post on the food scene in St. Petersburg FL, I think it is safe to say that I am pretty impressed with the food down there. If you saw Cheap Eats St. Petersburg, you might remember the duck confit quesadilla from Red Mesa Cantina. Well Chef Chris Fernandez makes one mean burrito too, in fact this might be one of the best burritos I have ever had . . . and that includes a burrito bender in San Francisco I went on earlier this year. It one was heck of a deal too, legit Bang for your Burrito Buck. Still you should be a little skeptical . . . bona fide burritos in Florida? Well seeing is believing so scroll down to check out Red Mesa Mercado’s contender for some Bang for your Burrito Buck!

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Bang for your BURRITO Buck: the hunt for the best burrito in San Francisco

Tacos/ Mexican, West Coast By July 25, 2018 Tags: , , , , , , No Comments

It is a daunting task, trying to anoint one taqueria that serves the best burrito in San Francisco. It’s almost a mission meant to end in defeat when one thinks of the sheer volume of celebrated taquerias in the famous Mission district alone. Even as I posted a teaser on Instagram about my San Francisco Burrito Quest, suggestions started to come in from Oakland . . . and the East Bay is its own beast, worthy of a separate “best burrito in San Francisco” piece, though some may consider those environs a city in its own right. But all I’m doing is anticipating the slings and arrows of detractors when really I’m trying to tell you that if you are coming to San Francisco for a burrito, you may well want to single out the best burrito in San Francisco because these burritos aint cheap. The average price was in the $13 range. For. A. Burrito. I know, I know . . . but you are eating a celebrated local food icon and they are all damn filling too. So grab a napkin for the impending drool factor because we are gonna find you some Bang for your Burrito Buck!!

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