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recipe

Recipe: Instant Pot Biriyani

Indian, Recipe By August 11, 2019 Tags: , , , , No Comments

The Vitals:
recipe: Instant Pot Lamb Dum Biriyani 
difficulty: medium – lots of spices/ingredients, a fair amount of prep if you’re not used to making Indian food on the daily
health rating: indulgent. If you do this right with fatty lamb, whole milk yogurt and white basmati rice, you hit a cheat meal 4 sho 
time: Instant Pot time 6 minutes + natural pressure release. 30 minimum minute marinade time. 1 hour prep. 

Much to my chagrin, the wifey scored an Instant Pot during Prime Day last year and I could not be happier to be wrong about getting a new kitchen gadget. The Instant Pot is a fabulous excuse to try time consuming, slow cooked recipes within the context of modern life, i.e. cooking meals on the fly. Since getting an Instant Pot I stopped buying carnitas by the pound at the local Carnicería and ordering Indian takeout. Now it takes a few solid recipes + trial and error for me to full on quit takeout on genres like Indian and Mexican but they are out there.

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Recipe: Bánh Mì Chicken Sandwich

Asian, Recipe, Sandwiches By March 24, 2019 Tags: , , 1 Comment

The Vitals:
recipe: Chicken Báhn Mì (Vietnamese style sandwich)
difficulty: easy
health rating: healthy – but watch the calorie count on the bread you use. 
time: 30 minutes + 4 hour marinade time(can marinate up to 24 hours)

I literally made this last night two nights ago and it was so good(and easy) I just had to sit right down and share the recipe. All you really need to do is get the chicken in the marinade and make sure you have the right ingredients and the right condiments.

And on that note . . . .

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Recipe: Al Pastor tacos

Recipe, Tacos/ Mexican By February 6, 2019 Tags: , , , , , , , , , No Comments

The Vitals:
recipe: Al Pastor tacos
difficulty: medium
health rating:healthy
time: 1 hour + marinade time

<scroll down for ingredients and instructions>

As much as I love scouring the country for Cheap Eats, I love grilling at home just as much. My preference is to cook over a “live fire”, which for me is hardwood charcoal. These days I have a backyard, so lighting up a grill is pretty easy but back when I lived in a loft, I had to deal with a shared gas grill. And that is where I learned the importance and power of marinades.

If you have ever had Al Pastor, the Mexican cousin to Shawarma and Gyros, you know it is one of the tastiest taco fillings there is. Now traditionally, like Shawarma and Gyros, the meat is cooked on a vertical rotisserie. Like most of you, I don’t have one of those, so the notion of cooking Al Pastor at home seemed like a smokey daydream. Then Cheap Eats went to Las Vegas and I was taught the method marinating and grilling al pastor. And believe me, this Al Pastor taco recipe is worth trying at home.

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