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ribs

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Terry Black’s Barbecue ~ Austin TX

Austin, Barbecue By September 20, 2020 Tags: , , , , , , No Comments

The Vitals:
the spot: Terry Black’s Barbecue tested in Austin TX + location in Dallas TX
the eats: Beef rib, brisket, spare ribs, sausage, turkey and whatever sides you feel
the bucks: plan on $15 person
the full nelson: easy access, top tier Austin BBQ with an Old school Texas vibe

Terry Black’s Barbecue most definitely makes the 10 best list of Austin BBQ round ups. In casual conversation, Terry Black’s may get drowned out by names like Franklin BBQ or La Barbecue, which can add cookbooks, TV shows and a cult like following to their names. But that’s not to say Terry Black’s doesn’t deserve a cookbook or a feature on a show like Best Thing I Ever Ate.

You ask me, they got the best darn classic Texas sausage link in town.

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Green River BBQ ~ Saluda N.C.

Barbecue, The South By August 4, 2020 Tags: , , , , , No Comments

Green River BBQ montage

The Vitals:
the spot: Green River BBQ 131 Highway 176 Saluda NC 28773
the eats: Pulled Pork, Ribs, Tomato Pie, Collard Greens
the bucks: $10 a head when you order meats by pound + sides
the full nelson: decent BBQ in a cozy North Carolina mountain 

Green River BBQ had a tough act to follow. The day before me and my crew had an epic Eastern Carolina BBQ lunch from The Pig in Chapel Hill N.C. and that was some of the best barbecue I have had in years. Green River BBQ at best might make for a decent lunch stop when trekking in the mountains of North Carolina but you will be getting your pulled pork fix and that is seldom a bad thing.

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Operation Traeger Baby Back Ribs Vol 1 + 2

Barbecue, Recipe By June 18, 2020 Tags: , , , No Comments

Trager Baby Back Ribs Montage

The Vitals:
the recipe: Traeger Baby Back Ribs Vol. 1 + 2
the smoker: Traeger Ironwood 885
the time: Vol 1: 3+ hours Vol 2: 7.5 hours
the full nelson: A masterpiece is a work in progress but my belly is motivated for the finish line

Ok everybody, so you probably know I recently got a Traeger grill. Since moving to Austin, the land of smoked meats, my backyard grilling escapades have been exclusively an open fire affair where I unleash my inner Argentinian Asado. Well, now that I got a grill that excels at smoked meats it became time for me to begin my journey of Traeger Baby Back Ribs. Here comes my exploits aptly titled Volumes 1 and 2.

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