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Terry Black’s Barbecue ~ Austin TX

Austin, Barbecue By September 20, 2020 Tags: , , , , , , No Comments

The Vitals:
the spot: Terry Black’s Barbecue tested in Austin TX + location in Dallas TX
the eats: Beef rib, brisket, spare ribs, sausage, turkey and whatever sides you feel
the bucks: plan on $15 person
the full nelson: easy access, top tier Austin BBQ with an Old school Texas vibe

Terry Black’s Barbecue most definitely makes the 10 best list of Austin BBQ round ups. In casual conversation, Terry Black’s may get drowned out by names like Franklin BBQ or La Barbecue, which can add cookbooks, TV shows and a cult like following to their names. But that’s not to say Terry Black’s doesn’t deserve a cookbook or a feature on a show like Best Thing I Ever Ate.

You ask me, they got the best darn classic Texas sausage link in town.

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Leftovers hacks: Warm Lentil Salad

Barbecue, Recipe By May 6, 2020 Tags: , , , , , No Comments

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Warm Lentil Salad: a BBQ leftovers recipe hack 

My favorite part about the Austin barbecue experience is over ordering. When you order meats by the pound, a quarter pound sounds kinda minuscule right? And a pound of brisket per person is clearly reasonable. It is that kind of thinking that brings butcher wrapped leftovers to my fridge. Don’t weep too hard for me.

Now one can easily reheat that barbecue in a cast iron skillet or low and slow in an oven. But here is a better idea: Leftover BBQ healthy hack recipes. Sounds far fetched? Well, keep this number in mind: 251 calories.

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That is how many calories are in a single serving of this warm lentil salad made with leftover coarse ground sausage link from Micklethwait BBQ, one of the best barbecue joints in Austin, which means pretty much anywhere.

Here is what you will need . . .

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Micklethwait Craft Meats ~ Austin

Austin, Barbecue By August 24, 2018 Tags: , , , , , , No Comments

The Vitals:
the spot: Micklethwait Craft Meats 1309 Rosewood Ave Austin TX 78722
the eats: brisket, barbacoa, pulled lamb, spareribs, beet salad, escabeche, jalapeño cheese grits
the bucks: $20 a person, $30 if you go big with beef ribs
the full nelson: the most underrated barbecue in Austin 

If I had a nickel every time someone visiting Austin asked “is Franklin’s worth the wait?” I would take that loot and head straight over to Micklethwait Craft Meats. The answer to the Franklin’s question is really subjective. Do you want to spend a full day waiting to eat at just one barbecue spot, in a town loaded with more smoked meat masters than even I have had time to try in 3 years of living here? Look, Franklin’s is indeed very very good. Their brisket can win over a vegan or at least a pescatarian and a little secret: their smoked turkey is one of the best things to ever have been pulled out of a smoker. But you will have to wait for hours and hours for like it was a damn job. If you have seen the post about Bang for your Brisket Buck or watched my episode on Best Thing I Ever Ate, you know my love for La Barbecue. But that too comes with a substantial wait. Enter Micklethwait Craft Meats, an East Austin food trailer slinging what I believe to be the most underrated barbecue in town.

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