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Recipe: Coffee Rub Steak

Recipe By March 24, 2020 Tags: , , , No Comments

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Coffee Rub Steak 

This isn’t the first time I have made a coffee rub steak on the grill. But in the age of the Coronapocalypse, my grilling has kicked into overdrive. The age of #selfquarantine has also got me looking at a big fat shelf of cookbooks I have collected over the years that I just don’t crack open often enough. Well that is all about to change. I’m starting a new chapter of Bang for your Burger Buck: Cook the Book, where I test drive recipes and share the results.

And with that, let’s get down with Cool Smoke’s Coffee Rub Steak . . . .

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Pietro’s NYC ~ an old school Italian steak and pasta experience

New York City By March 12, 2019 Tags: , , , , , No Comments

The Vitals:
the spot: Pietro’s 232 E. 43rd St. New York NY 10017
the eats: Shells a la Nat, New York Strip Steak for two, Caesar salad with bacon
the bucks: $26, $106, and $16 respectively, plan on $100 a head with a stiff drink in the mix
the full nelson: historic NYC steakhouse that twists the traditional line up with pastas, parms and a bacon laced Caesar salad.

Pietro’s has been on my radar since 2007, when I came across a tasty blog called Beef Aficionado that sang the praises of an old school Italian Steakhouse in Midtown Manhattan. I love steak. I love to make it at home and I love to order it at restaurants. And I love the idea of a steakhouse. But, being the thrifty foodie that I am, time and time again I find myself disappointed in the Steakhouse experience. I mean, in the end of the day it just ain’t that big of a deal for me to buy a pricey steak at a top shelf butcher and still spend a fraction of what I would at a steakhouse. Yet I keep going back and dropping more than I probably should for a beefy over the top dinner. Well, that you will certainly find at Pietro’s my friends.

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