Austin isn’t exactly a two horse town when it comes to food. Sure, there are plenty of farm to table special occasion meals, some ridiculously good burgers, and some of the best soup dumplings I have ever had but if you came here and just stuck to barbecue and tacos, you would cover a lot of delicious ground.

So imagine then what happens if tacos and barbecue get into a tussle? When the dust settles, what emerges is a hand held, no napkins necessary(almost), smoked meat experience. Welcome to a taco new wave. Giddy-up my friends, you are about to jump on the Taco Bronco Chuck Wagon.

I think I’ve been in Texas too long . . .

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