Browsing Tag

Tacos

Taco Spotting: Santa Barbara Taco Scene

Tacos/ Mexican, West Coast By February 18, 2019 Tags: , , , , , , , No Comments

There is a movement happening in Texas to declare tacos the official state food. I see a good case for that, although brisket is a strong contender as well. In California, I think making the taco the official state food would be nothing short of a slam dunk. Sure, Southern California is the birthplace of the fast food burger and up in San Francisco, a whole style of burrito awaits you. Still, North or South, big city or quiet surf side town, tacos rule in California and the Santa Barbara Taco scene is no exception.

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Recipe: Al Pastor tacos

Recipe, Tacos/ Mexican By February 6, 2019 Tags: , , , , , , , , , No Comments

The Vitals:
recipe: Al Pastor tacos
difficulty: medium
health rating:healthy
time: 1 hour + marinade time

<scroll down for ingredients and instructions>

As much as I love scouring the country for Cheap Eats, I love grilling at home just as much. My preference is to cook over a “live fire”, which for me is hardwood charcoal. These days I have a backyard, so lighting up a grill is pretty easy but back when I lived in a loft, I had to deal with a shared gas grill. And that is where I learned the importance and power of marinades.

If you have ever had Al Pastor, the Mexican cousin to Shawarma and Gyros, you know it is one of the tastiest taco fillings there is. Now traditionally, like Shawarma and Gyros, the meat is cooked on a vertical rotisserie. Like most of you, I don’t have one of those, so the notion of cooking Al Pastor at home seemed like a smokey daydream. Then Cheap Eats went to Las Vegas and I was taught the method marinating and grilling al pastor. And believe me, this Al Pastor taco recipe is worth trying at home.

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Cheap Eats Buffalo

Cheap Eats, East Coast By November 18, 2018 Tags: , , , , , , , , , No Comments

Welcome to Cheap Eats Buffalo, the season finale of Cheap Eats Season 5 and a huge strike off the Cheap Eats bucket list: I ate Buffalo wings IN Buffalo NY! You knew there would be wings but did you expect serious taco and cupcake game? I sure didn’t. Throw in some French Toast that were literally on a roll and you have one fine day of Cheap Eating in Buffalo. Well, enough of the chit chat, time to take one more bite out of Cheap Eats Buffalo!

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Bang for your TACO Buck: Pueblo Viejo – Austin, TX

Austin, Tacos/ Mexican By November 2, 2017 Tags: , , , , , No Comments

The Vitals:
the spot: Pueblo Viejo 502 Brushy st Austin TX 78702 
the eats: lamb barbacoa, taco Nes, taco chicharron
the bucks: $3.75, $3.75 and $3.20 respectively per taco
the full nelson: you can’t eat more than three. but you will want to. 

My people, sometimes I just gotta come at ya and flat out say it: right now Pueblo Viejo is my favorite taco spot in Austin, may the whole damn world. They take the idea of cheap tacos and turned it on its side. Rather than offering a small tasty treat for $2 or less(and I know LA peeps – $2 a taco is $$$), Pueblo charges you somewhere between $3 and $4 for a tortilla stuffed with enough meat to fill a San Francisco Mission style burrito. Two will be enough, yet I dream about eating more than three because they are as flavorful as they are generous. Being a taco spot in Austin you might be tempted to try the breakfast tacos, and while cheaper, the fun lies in lunch . . . oh lordy these tacos are bumpin’ so let’s just my Pueblo pics . . .

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Pittsburgh in Requiem

Cheap Eats, Midwest By December 5, 2016 Tags: , , , , , , , , , , No Comments

Pittsburgh. The shining blue collar city on the hill. A town that is as big as a city needs to be. Three major sports franchises. Loads of neighborhoods that teem with history, character and characters. And forget about an “accent”, Pittsburghese sometimes seems like its own language. In some ways I wasn’t surprised to find great Cheap Eats here. But I was impressed by how much the city has become a serious food town. Like much of the cities we cover in Season 2 of Cheap Eats, Pittsburgh is a city in transformation, and the food scene is a big part of it. As I look back on the Burgh, I think of an experience that slips in moments of sophistication during a humble feast for the soul. But ya know what? I’ll let the pics just tell you all about that.

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