the recipe: Traeger Baby Back Ribs Vol. 1 + 2
the smoker: Traeger Ironwood 885
the time: Vol 1: 3+ hours Vol 2: 7.5 hours
the full nelson: A masterpiece is a work in progress but my belly is motivated for the finish line
Ok everybody, so you probably know I recently got a Traeger grill. Since moving to Austin, the land of smoked meats, my backyard grilling escapades have been exclusively an open fire affair where I unleash my inner Argentinian Asado. Well, now that I got a grill that excels at smoked meats it became time for me to begin my journey of Traeger Baby Back Ribs. Here comes my exploits aptly titled Volumes 1 and 2.