A couple years ago I found myself at a street fair and the aroma of grilled kabobs from a Vietnamese food stand caught my attention. Meaty, juicy and flavorful, I asked the vendor what cut of meat he used. The answer was what I suspected but still surprised me: pork shoulder. I walked away determined to figure out how to make this at home.
recipe: Chicken Báhn Mì (Vietnamese style sandwich)
health rating: healthy – but watch the calorie count on the bread you use.
time: 30 minutes + 4 hour marinade time(can marinate up to 24 hours)
I literally made this
last night two nights ago and it was so good(and easy) I just had to sit right down and share the recipe. All you really need to do is get the chicken in the marinade and make sure you have the right ingredients and the right condiments.
And on that note . . . .
the spot: Lee’s Bakery 4005 Buford Highway NE Ste C Atlanta GA 30345
the eats: Large Combination Pho, Grilled Pork Sandwich
the bucks: $10.25, $3.75 respectively
the full nelson: the definition of why Vietnamese joints are Cheap Eats havens
Upon my initial research into Atlanta for Cheap Eats, I knew I was going to have to make a stop at Buford Highway. The legendary drag is home to tacos, sushi, dumplings. curries, Korean food beyond BBQ and so much more. It got me a little nostalgic for my LA days where an immense diversity of food cultures can be unlocked with the power of the automobile. It was a challenge to single out one cuisine for my inaugural Buford Highway feast, but it had been a minute since I had some good pho and all it takes is a google search to know that Lee’s Bakery Atlanta tops many lists.